Who we areA basin of welcome and cordial company, in which the values of the past remain unchanged and lead through a moving return to the origins.
Owned by the Del Buono family, which for generations has been committed to enhancing and celebrating an area of unparalleled beauty with its products, the Cignozza is currently managed by Roberto Del Buono, who has been at the helm of the company since 1997.
Authentically Tuscan Azienda Agricola La Cignozza
Our WinesPeregrinus IGT Toscana
This wine comes from a careful selection of Sangiovese grapes. During the harvest, the areas of the vineyards where the best grapes are present are identified, these areas are passed once to remove the bunches that have some imperfections.
Nessunolofa was born from an idea of Roberto and his friend and customer Nao Fukumura, an exclusivist for the Japanese market, this wine is a blend of 50% Ciliegiolo and 50% Foglia Tonda, two ancient Tuscan vines perhaps too long forgotten.
Our WinesChianti Riserva
Chianti Riserva is produced only in the best vintages. The grapes used for this wine are 80% Sangiovese, 20% Canaiolo, carefully selected in the vineyard during the harvest. After harvesting, the grapes are de-stemmed and left to ferment in special stainless steel vats.
Our WinesChianti DOCG
The grapes used for this wine are 85% Sangiovese, 10% Canaiolo, 5% Mammolo. After destemming and soft pressing, the grapes are fermented for about 10/12 days in stainless steel vats.
The NumeROSEi, is the last born in the Cignozza wine family, and is a rosé produced only with Sangiovese grapes.
Our WinesRosso dei Poggi
For the moment, Rosso dei Poggi is the only wine produced within the company where international grape varieties are also used.